Scallops with savory grits

Instructions

WHAT TO GET

scallops

6 jumbo diver scallops

1 teaspoons butter

1 pinch salt

1 pinch pepper

1 pinch creole seasoning

1 tablespoon bbq sauce

½ 1 lemon’s juice

grits

⅓ cup heavy cream

1 tablespoon freshly minced garlic

2 ½ cups chicken stock

1 teaspoon minced chive for garnish

2 slices butter

½ cup yellow onion, diced

1 ½ cups yellow grits

2 tablespoons extra virgin olive oil

salt and pepper to taste

1 tablespoon grated parmesan for garnish

1 teaspoon scallions, sliced thinly, for garnish

 

WHAT TO DO

scallops

1.        bring oil and duck fat and butter to medium high heat

2.        season scallops

3.        sear until golden brown on both sides

4.        squeeze lemon juice onto finish scallops

5.        brush bbq sauce on top surface of scallop

6.        place on grits to serve

grits

1.        caramelize onions with butter, oil and garlic

2.        once caramelized, add chicken stock and bring to simmer

3.        once simmering, add grits, frequently stirring until ¾ done

Ingredients
  • 6 jumbo diver scallops
  • 1 teaspoons butter
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch creole seasoning
  • 1 tablespoon bbq sauce
  • ½ 1 lemon’s juice
  • ⅓ cup heavy cream
  • 1 tablespoon freshly minced garlic
  • 2 ½ cups chicken stock
  • 1 teaspoon minced chive for garnish
  • 2 slices butter
  • ½ cup yellow onion, diced
  • 1 ½ cups yellow grits
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 1 tablespoon grated parmesan for garnish
  • 1 teaspoon scallions, sliced thinly, for garnish

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