Scallops with Heirloom Tomato Salad

Scallops with Heirloom Tomato Salad | 0 Comments
From Braised Short Ribs, Aired on Thu 7/30
Chef Jeff Henderson, Scallops, Tomato Salad


-      Pat down the scallops to make sure they are dry with a paper towel then season and sear them on high heat with olive oil for 1 minute on each side

-      Add the chopped heirloom tomatoes, barbeque sauce and lemon juice right at the end and serve immediately 

  • 4 sea scallops
  • 1 tablespoon Cajun spice
  • 1 heirloom tomato
  • 2 tablespoons olive oil
  • 1 tablespoon barbeque sauce
  • 1 lemon

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