Savory Italian Spaghetti

Instructions

WHAT TO DO

1.    In medium heated dutch oven, bring olive oil to heat and add garlic, half of the bell peppers, half of the onion, jalapeno

2.   once browned, add tomatoes and chicken stock

3.   once simmering, add mushroom salt, mozzarella, provolone, red chili flakes, basil, parsley, bay leaf, thyme, parsley, salt, pepper

4.   Immersion blend sauce until smooth

5.    In separate pan on high, sear sausage, and the rest of the vegetables until browned

Presentation

1.    place a serving of pasta in bowl

2.   spoon sauce onto pasta

3.   spoon sausage and pepper mix on top

4.   garnish with parmesan cheese

Ingredients
  • 1 pound fresh linguine, cooked
  • ⅓ cup small diced yellow onion
  • ⅓ cup small diced red bell pepper
  • ⅓ cup small diced green bell pepper
  • 1 bay leaf
  • 3 thyme sprigs
  • 1 teaspoon mushroom salt
  • 1 teaspoon red chili flakes
  • ½ jalapeno, very small diced
  • 2 tablespoons olive oil
  • 1 pound chicken andouille sausage, sliced
  • 2 ½ pounds roma tomatoes, deskinned and blanched
  • 10 leaves fresh basil
  • 2 cups chicken stock
  • 3 cloves roasted garlic
  • 2 tablespoons grated parmesan
  • ¼ cup grated mozzarella
  • ¼ cup grated provolone
  • salt and pepper to taste
  • ⅓ bunch parsley leaves
  • 3 sprigs thyme
  • salt and pepper to taste

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