Sausage Jambalaya with Pomi Tomato Sauce

Sausage Jambalaya with Pomi Tomato Sauce | 0 Comments
From Quick Sausage Jambalaya , Aired on Tue 12/9
Pomi Tomatoes , Jambalaya, Pomi
Instructions

Method

-      Heat 1 tablespoon of oil in a cast iron skillet over high heat

-      Add ½ cup sliced red bell pepper, diced celery, diced onions and turkey and beef sausage to skillet, and let cook

-      Add 1 tablespoon of garlic, and stir

-      Add cooked rice to skillet, and stir

-      Fold in diced tomatoes

-      Add a dash of parsley

-      Stir in ¼ cup chicken stock

-      Season with pepper

-      In a second skillet, heat remaining oil

-      Add okra and 1 tablespoon of minced garlic

-      Add 1 tablespoon of butter-olive-oil blend and a pinch of cayenne, salt and pepper, and stir

-      Once okra is cooked, add to jambalaya skillet

-      Stir and serve

Ingredients
  • 2 tablespoon extra olive oil
  • ½ pound smoked turkey sausage, sliced
  • ½ pound spicy beef sausage, sliced
  • ¼ piece red onion, diced
  • 1 cup diced tomatoes
  • ½ cup diced celery
  • ½ cup diced onions
  • ½ cup sliced red bell pepper
  • ½ cup sliced okra
  • ¼ cup chicken stock
  • 2 tablespoons minced garlic
  • 1 cup Pomi Tomato Sauce
  • 1 8-ounce box of Zatarains New Orleans Style Jambalaya Mix, cooked
  • 2 tablespoons scallions, chopped
  • Dash of chopped parsley
  • 1 tablespoon olive oil butter blend
  • Pinch cayenne pepper
  • Salt and pepper to taste

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