Sage Buttermilk Fried Chicken

Instructions

Method

-      Place buttermilk and seasoning base in a Ziploc bag and mix

-      Add the fresh herbs, garlic, and chicken and shake

-      Let the chicken marinate for at least 8 hours in a refrigerator

-      Remove marinated chicken from fridge and remove excess water

-      Mix flour, black pepper, cayenne, and thyme in a bowl and dredge chicken

-      Place chicken in the frying oil at 375-degrees

-      Fry the chicken for about 10 to 13 minutes or until crispy golden brown

-      Be careful not to overcrowd the Dutch oven to create steam

-      When the chicken is finished cooking, the juices should run clear

-      Place the chicken on a paper towel to drain the excess oil and serve

Seasoning Ingredients

·      1 tablespoon garlic powder

·      1 tablespoon onion powder

·      1 tablespoon ground sage

·      1 tablespoon cayenne pepper

·      1 tablespoon black pepper

·      1 tablespoon salt

·      6 cups of Canola Oil for frying

Method

-Mix all spices in a bowl and set aside

Ingredients
  • 1 whole chicken, cut into eights
  • 1 gallon sized Ziploc bag
  • ¼ cup buttermilk
  • 2 tablespoons seasoning base
  • 2 sprigs parsley
  • 2 sprigs sage
  • 4 whole garlic cloves
  • 2 dashes Crystal hot sauce
  • 2 cups All Purpose flour
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne
  • ½ teaspoon fresh thyme

Comments

Love. The. Food. Low fat pizza crust. And veggies great

Today is the first time I saw your program. I love to cook and I have never seen the chicken marinaded that way and my husband loved the look of those biscuits. I will start following your show. I also have much to share I the kitchen. Thanks, Candelaria

This recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. I always try to find new recipes on forums and I got great ones emailed to me from http://lovelyrecipesforyou.weebly.com and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!

I just want to let you know I intend to try this recipe. When you made it I was amazed that you put Crystal Hot Sauce in it. I usually use this sauce when I make my fried fish. I never thought to use it with chicken but I will now. Thanks for the tip!!!

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Your show Jeff is the best one yet, I have viewed over many years! Not only are your recipes great, you also put a lot of soul and positive energy in your presentations. Thanks for your talent and healthy recipes! 'KEEP ON FOOD 'TRUCKIN'!!!

Your show Jeff is the best one yet, I have viewed over many years! Not only are your recipes great, you also put a lot of soul and positive energy in your presentations. Thanks for your talent and healthy recipes! 'KEEP ON FOOD 'TRUCKIN'!!!

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