Roasted Duck Club Sandwich

Instructions

WHAT TO DO

1.     Preheat oven to 350 degrees, season duck with salt, pepper, and cinnamon

2.     Add oil skillet on medium-high heat, sear duck on both sides, about 1 minute on each side transfer to oven for 10 minutes or until desired doneness

3.     Remove from oven, let rest for 5 minutes, then thinly slice

4.     Build duck club on 3 slices of toasted whole wheat bread to your liking

Ingredients
  • 1 large duck breast, skin side scored
  • 1 ½ teaspoon kosher salt
  • 1 ½ teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoon olive oil/canola blend
  • 3 slices of 9-grain whole wheat bread (toasted)
  • 1 tablespoon Dijon mustard
  • 2-3 slices crispy bacon-drizzled with ½ tablespoon honey
  • 2-3 slices tomato
  • 1 tablespoon low-fat mayonnaise + 1 garlic clove, minced
  • 2 slices low-fat Swiss cheese
  • 1 tablespoon ready made pepper jelly or cranberry relish
  • ½ handful baby arugula or mix greens

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