Road Trip Chicken with Macaroni Salad

Road Trip Chicken with Macaroni Salad | 0 Comments
From Fried Chicken Salad, Aired on Thu 8/20
Chef Jeff Henderson, Side Dish, Chicken
Instructions

WHAT TO GET

Chicken

4 chicken thighs, scored

2 chicken drumsticks, scored

2 tablespoons olive oil

2 table spoons brown sugar

1 teaspoon chili powder

1 teaspoon smoked paprika

½ teaspoon cayenne

1 tablespoon salt

1 tablespoon pepper

Macaroni Salad

2 cups cooked quinoa elbow macaroni

1 dill pickle, brunoised

2 tablespoons yellow mustard

⅔ cup low-fat mayonnaise

1 celery rib, small diced

½ red onion, small diced

1 teaspoon cajun spice

2 teaspoons salt

WHAT TO DO

Chicken

1.    preheat oven to 350 degrees

2.   combine all ingredients in large bowl and toss until evenly seasoned

3.   In high-heated large pan, bring oil to olive oil to high heat

4.   sear all sides of chicken evenly and finish in oven

Macaroni salad

1.    combine all ingredients and toss until even

2.   season to taste

Ingredients
  • 4 chicken thighs, scored
  • 2 chicken drumsticks, scored
  • 2 tablespoons olive oil
  • 2 table spoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups cooked quinoa elbow macaroni
  • 1 dill pickle, brunoised
  • 2 tablespoons yellow mustard
  • ⅔ cup low-fat mayonnaise
  • 1 celery rib, small diced
  • ½ red onion, small diced
  • 1 teaspoon cajun spice
  • 2 teaspoons salt

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