Pulled Organic Chicken Stew



-      Heat 2 tablespoons of grapeseed oil in a Dutch oven

-      Add onion, celery and bell green pepper to the pot, and stir

-      Add garlic and stir; cook for 1 minute

-      Add fingerling potato halves, corn, Cajun seasoning and salt and pepper to pot

-      Begin to char jalapeno peppers over open flame

-      Chop carrot, and add to pot

-      Create a well in the pot, and stir in flour and 3 tablespoons of grapeseed oil, creating a rue

-      Stir in chicken stock

-      Once charred, dice jalapeno pepper and half of red and yellow jalapeno, and add to pot

-      Cover pot and let simmer for 7 to 10 minutes

-      Add shredded chicken, and cook for an additional 5 minutes

-      Stir in diced tomatoes and Crystal Hot Sauce to taste

  • 1 whole rotisserie chicken, ready cooked and fork shredded
  • 4 cups low sodium chicken stock
  • 1 cup fresh corn
  • ¾ cups diced green bell pepper
  • ¾ cups chopped onion
  • ¾ cups diced celery
  • 6 halved fingerling potatoes
  • 1 green jalapeno pepper
  • 1 yellow jalapeno pepper
  • 1 red jalapeno pepper
  • 1 carrot
  • 1 diced tomato
  • 5 tablespoons grapeseed oil
  • 3 tablespoons all purpose flour
  • 3 tablespoons minced garlic
  • Mexican queso fresco, crumbled
  • Pinch of parsley
  • Cajun seasoning to taste
  • Crystal Hot Sauce to taste
  • Salt and pepper to taste


I cant find the recipe for the buttermilk biscuits. can you please tell me where to find them?

Hello Lisa, The Buttermilk Biscuits recipe was actually from a guest at Rhino Coffee but we are working on getting the complete recipe to post on our website. Thank you

Thanks for posting to the website. I just wanted to know how many servings is this recipe considered. 4 people? 6 people? Can I purchase grapeseed oil in the supermarket or a specialty store? Plus it doesn't look like it is too fattening. Can't wait to try it.

I can't find the masala beef stew from the episode Rhino Coffee. Where can I find that?

Did I see a recipe for beef stew using marsala in it? Can't seem to find it. thanks!

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