Pork and Speckled Beans

Instructions

Pork Ingredients

·      1pound pork shoulder, chopped into 1 inch cubes

·      1 tablespoon garlic, minced

·      1 sprig of rosemary

·      1 sprig of thyme

·      2 tablespoons olive oil

·      1 tablespoon flour   

·      1 tablespoon duck fat

·      ½ cup Riesling

·      2 tablespoons butter

·      1 tablespoon parsley, chopped

·      2 tablespoons Parmesan cheese

·      2 tablespoons crushed bread crumbs

·      2 eggs

·      Salt and pepper to taste

Method

-      Mix the cubed pork with the chopped garlic, rosemary, thyme, olive oil and flour together

-      Heat up a skillet and add the cubed pork mixture, browning the meat all over, about 5 to 7 minutes

-      Add 1 tablespoon duck fat to the pork then place in the oven at 375 degrees for 20 minutes

-      Remove the pork from the oven after 20 minutes and add the white wine, 2 tablespoons of butter and parsley

-      Cook 2 eggs in 1 tablespoon of butter until egg whites are firm for sunny side up egg

-      Combine the beans when they are tender to the cooked pork and top with the sunny side up egg, and garnish with Parmesan cheese and bread crumbs

Speckled Beans Ingredients

·      2 tablespoons duck fat

·      3 tablespoons green pepper, seeded and small diced

·      3 tablespoons celery, small diced

·      3 tablespoons yellow onion, small diced

·      2 cups Speckled Butter Beans

·      1 smoked turkey neck

·      1 jalapeno, sliced in half

·      1 quart chicken stock

·      2 tablespoons butter

·      1 teaspoon Cajun spice

·      Salt and pepper to taste

Method

-      Heat up a Dutch oven and place 2 tablespoons of duck fat in

-      Add the green pepper, celery and onions, sweat for about 5 to 7 minutes

-      Add the smoked turkey neck and jalapeno

-      Place your drained speckled beans in the pot

-      Pour in chicken stock until almost covering the beans, but not completely

-      Add the butter and Cajun spice then cover the pot and set under low flame for at least 2 hours or until the beans are tender

Ingredients
  • 1 pound pork shoulder, chopped into 1 inch cubes
  • 1 tablespoon garlic, minced
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • ½ cup Riesling
  • 2 tablespoons butter
  • 1 tablespoon parsley, chopped
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons crushed bread crumbs
  • 2 eggs
  • 3 tablespoons duck fat
  • 3 tablespoons green pepper, seeded and small diced
  • 3 tablespoons celery, small diced
  • 3 tablespoons yellow onion, small diced
  • 2 cups Speckled Butter Beans
  • 1 smoked turkey neck
  • 1 jalapeno, sliced in half
  • 1 quart chicken stock
  • 2 tablespoons butter
  • 1 teaspoon Cajun spice
  • Salt and pepper to taste

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