Poached Salmon



-Add water and white wine to a saucepan on medium heat

-Add onion and parsley and let simmer

-Crush lemon grass stalk, peel back, and add to saucepan

-Add the salmon to the pot and let simmer for about 8 minutes

-Serve with mixed greens and cherry tomatoes

  • 2 cups water
  • 1/3 cup dry white wine
  • ½ chopped red onion
  • 1 lemon grass stalk
  • 2 sprigs parsley
  • 1 teaspoon black peppercorn
  • 2-4 pieces 6 ounce salmon fillets
  • ½ red onion

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