Pepper Crusted Ribeye




1.    preheat oven to 400 degrees

2.   heat grill to high heat

3.   in mixing bowl mix olive oil, salt, pepper, rosemary, parsley, garlic powder, minced garlic, and crushed peppercorns

4.   coat the crust’s edges thickly and generously with the garlic and herb mixture

5.    place crusted ribeye on grill and sear grill, flipping steak halfway through cook time, to your desired doneness

6.   brush thai bbq sauce onto surface of steak and serve

  • 22 ounce ribeye
  • ½ teaspoon salt
  • 1 pinch pepper
  • 3 tablespoon olive oil
  • 2 tablespoons freshly crushed mixed color peppercorns
  • 1 tablespoon minced garlic
  • 2 tablespoons rosemary leaves
  • 1 tablespoon minced parsley
  • 1 pinch garlic powder
  • ¼ cup store bought thai barbecue sauce
  • fresh cilantro leaves for garnish

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