Pecan Pie with Sugar Cane Syrup & Greek Yogurt

Pecan Pie with Sugar Cane Syrup & Greek Yogurt | 0 Comments
From Deep Fried Buttermilk Quail , Aired on Thu 7/14
Chef Jeff Henderson, pie, Pecans, Sugarcane
Instructions
1. Preheat oven to 350. 
 
2. In a mixing bowl add corn syrup, sugar cane syrup, eggs, sugar, butter and vanilla. Mix together until blended well. Fold in pecans.
 
3. Add pie mixture to pie crust and bake for 40-50 minutes. Allow pie to cool before serving.
 
4. In mixing bowl add yogurt, cinnamon and nutmeg. Mix together and serve on top of cooled pecan pie.
 
Ingredients
  • ½ cup light corn syrup
  • ½ cup sugar cane syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cup whole pecan halves
  • 1 frozen pie crust shell
  • ½ cup non fat Greek yogurt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

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