Peanut Butter Pie

Instructions

WHAT TO GET

crust

2 cups crushed low-fat graham cracker

¾ cup melted butter

3 tablespoons white sugar

filling

¾ cup creamy organic peanut butter

1 ¾ cup whipped cream

1 teaspoon vanilla

10 ounces whipped cream cheese

1 teaspoon cinnamon

1 teaspoon nutmeg

topping

¾ cups low-fat greek yogurt

2 tablespoons honey

½ teaspoon cinnamon

½ teaspoon nutmeg

1 cup candied peanuts for garnish

2 tablespoons honey for garnish

WHAT TO DO

crust

1.    preheat oven to 350 degrees

2.   evenly mix ingredients

3.   using fingers, spread crust mixture in small pie pans about ¼ of an inch thick

4.   bake for 3-5 minutes

filling

1.    In mixer combine whipped cream cheese with peanut butter, vanilla, nutmeg and cinnamon until smooth

2.   mix in whipped cream on slow speed until incorporated

3.   spoon on pie pans to the brim

4.   refrigerate for 1-2 hours

topping

1.    In mixing bowl, whisk all ingredients until smooth

2.   spread on top

3.   garnish with candied peanuts

4.   drizzle thin strands of honey on top for garnish

Ingredients
  • 2 cups crushed low-fat graham cracker
  • ¾ cup melted butter
  • 3 tablespoons white sugar
  • ¾ cup creamy organic peanut butter
  • 1 ¾ cup whipped cream
  • 1 teaspoon vanilla
  • 10 ounces whipped cream cheese
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ¾ cups low-fat greek yogurt
  • 2 tablespoons honey
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup candied peanuts for garnish
  • 2 tablespoons honey for garnish

Comments

Where can you find candied peanuts or is there a recipe to make them?

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