Peach Betty With Paula Deen



-      Mix flour, brown sugar, granola and ¼ cup of olive oil-butter blend together in a mixing bowl

-      Add nutmeg, pecans and cinnamon

-      In a skillet, melt 2 tablespoons of olive oil-butter blend

-      Add raw brown sugar to skillet

-      Add peaches to skillet

-      Add juice from ½ lemon to skillet

-      Add honey and vanilla extract to pot

-      Pour peach mixture from skillet into a miniature cast iron pan

-      Top peach mixture with granola crumble made earlier

-      Bake in the oven for about 20 to 25 minutes until the sugars caramelize and bubble 

  • 2 peaches, seeded and sliced into eighths
  • 1 cup all purpose flour
  • ¼ cup plus 2 tablespoons olive oil-butter blend
  • ¼ cup brown sugar
  • ¼ cup raw brown sugar
  • ¼ cup chopped pecans
  • ½ lemon
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch of nutmeg


I really benefit from incorporating. Healthy ingredients and at the same time staying true to taste and ingredients ( my recipe yet healthy outcome) . easy to follow and not expensive AT all ,, not too many fancy substitutes at all ,,, thanks Chef Jeff for your commitment to healthy cooking !!!!

Nobody likes to have their recipe disappear Just to convert it to healthy eating,,, Chef Jeff gets that,,, he stays true to the recipe AND makes it healthy and tastey,,, delightful eye candy plate presentation also ,,, if it looks good it already taste good!!!

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