Parma Rosa Pasta


Parma Rosa Pasta

Recipe Provided by Rotolo’s Pizzeria (Serves 3-4)


Cook penne pasta in boiling water until al dente. Drain and set aside.

Sprinkle blacken seasoning over shrimp and sausage and in a large heavy oiled sauce pan, until shrimp are fully cooked.  Add in ½ jar Rotolo’s Pasta Sauce and 16 oz. of Alfredo sauce, stir and cook down for two minutes. Toss in penne pasta, garnish with fresh parmesan and Italian parsley

  • ½ pound shrimp
  • ½ pound Italian sausage
  • ½ jar Rotolo’s Premium Pasta Sauce
  • 16 oz of your favorite Alfredo Sauce
  • 2 tsp. blacken seasoning
  • 1 pound dried penne pasta
  • Parsley for garnish

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