Papaya Salad

Instructions

Papaya Salad

Recipe Provided by Chef Kenny Nguyen

Vegetables

7 Cherry Tomatoes Split

1/4 cup carrots shredded

1 thai chili peppers diced

1 clove garlic minced

2 cups shredded green papaya

3 Spring Onions sliced

5 Thai Basil Leaves chopped

Handful Coriander chopped

Toppings

1/2 cup Tablespoons Peanuts

5 Mint Leaves Sliced chopped

1 Thai Chile Sliced

Dressing

1 cup sugar

1/4 cup hot water

1 cup fish sauce

1/2 cup rice wine vinegar

1 teaspoon chopped garlic

1 thai chile, finely diced

**You can serve this with grilled shrimp or the pork spring rolls.

Method

1) Make the Dressing First:

Put the fish sauce, water,  sugar, and rice wine vinegar in a medium pan and bring to a slow boil. Set aside to cool. When cool add chili and garlic.

2) Make the Salad:

In a large bowl combine the salad ingredients and cooled dressing gently.
 Put on serving plate.

3) Garnish:

Garnish with the peanuts, sliced chile, and mint.

Ingredients
  • 7 Cherry Tomatoes Split
  • 1/4 cup carrots shredded
  • 1 thai chili peppers diced
  • 1 clove garlic minced
  • 2 cups shredded green papaya
  • 3 Spring Onions sliced
  • 5 Thai Basil Leaves chopped
  • Handful Coriander chopped
  • 1/2 cup Tablespoons Peanuts
  • 5 Mint Leaves Sliced chopped
  • 1 Thai Chile Sliced
  • 1 cup sugar
  • 1/4 cup hot water
  • 1 cup fish sauce
  • 1/2 cup rice wine vinegar
  • 1 teaspoon chopped garlic
  • 1 thai chile, finely diced

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