Ox Tails with Braised Cabbage

Instructions

Ox Tails

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      15 pounds Ox Tails

·      1 green pepper, diced

·      1 red pepper, diced

·      1 onion, diced

·      1 cup of Sisters Oxtail Seasoning

·      4 quarts flour

·      2 gallons of water

Method

-      Put peppers and onions in bottom of 4 inch deep full size stainless steel pan

-      Add oxtails and then seasoning and add water

-      Cook until tender and remove from broth

-      Place Oxtails into a 4 inch deep ½ size stainless steel pan

-      Mix 4 cups of flour to 1 quart of water to form a gravy batter

-      Add the gravy batter gradually to the broth until desired consistency

 

Braised Cabbage

Recipe provided by Sisters of the New South Restaurant

Ingredients

·      10 pounds cabbage, remove Core, cut into 1 inch strips

·      4 1/3 cups cabbage seasoning

·      ½ cup sugar

·      1 stick of butter

·      2 cups water

Method

-      Place butter in pot

-      Add Cabbage, cabbage seasoning, and sugar on top

-      Add water

-      Cover with aluminum foil and cook until tender, approximately 30 minutes

 

Ingredients
  • 15 pounds Ox Tails
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 cup of Sisters Oxtail Seasoning
  • 4 quarts flour
  • 2 gallons of water
  • 10 pounds cabbage, remove Core, cut into 1 inch strips
  • 4 1/3 cups cabbage seasoning
  • ½ cup sugar
  • 1 stick of butter
  • 2 cups water

Comments

I would love to order various packages of your seasoning if I could. Holidays are approaching and I am recently retired looking to do some cooking at the house. Please tell me how I may go about ordering your seasonings.

Love your restaurant has ate there love love food so down to earth

Fixing to try it now cause it looks and sounds so good !!!

What is cabbage seasoning and also the olive oil and butter blend ?I watch the show almost every day and have learned so much from it. Thanks Chris Ross

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