Recipe provided by Mytch Law, Napa River Grill
WHAT TO DO
1. Place sugar cube in a rocks glass. Add bitters and 1/4 ounce of bourbon. Muddle until there's a nice paste.
2. Add remaining bourbon and lemon peel. Stir. Add ice and stir until the lemon peel rises to the top. Drink through the lemon for best taste.
- 1 sugar cube
- 2-3 dashes of bitters
- 1 whole lemon peeled and wrapped into a rose shape
- 2oz of 100+proof bourbon (make sure its bourbon)