NOLA oyster roast

Instructions

WHAT TO DO

1.    on very high heat grill, place unshucked oysters on grill

2.   remove after 5 minutes

3.   after letting sit a few minutes to cool shell, shuck with oyster shucking knife,

4.   squeeze lemon and lime juice onto oysters on-the-half-shell

5.   serve with cocktail and bloody mary sauce for dipping

Ingredients
  • 1 ½ dozen oysters
  • lemon wedges
  • lime wedges
  • cocktail sauce
  • bloody mary sauce

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