New England Style Lobster Boil

Fill a large stockpot about halfway full of water.  Bring water to a boil and add seafood boil.  Add all of the ingredients starting with kielbasa, potatoes, corn, lobster, clams, shrimp, onions, garlic, coriander and bay leaves. 
Pour wine into pot and season with Old Bay seasoning. Cover with a lid and cook on medium-high heat for about 20 minutes. Remove seafood from pot and place in a large bowl. Set bowl on newspaper and serve with lemon slices and fresh bread. Garnish with fresh parsley.
  • 1 bag seafood boil
  • 1 pound sliced kielbasa
  • 1 pound baby red bliss potatoes
  • 3 ears corn, cut into bite size pieces
  • 4 small live lobster chicks
  • 1 pound little neck clams
  • 1 pound medium to large sized shrimp, shells on
  • 1 large yellow onion, sliced
  • 10 garlic cloves, crushed
  • 1 teaspoon coriander
  • 4 bay leaves
  • 1 bottle dry white wine
  • Old bay seasoning, to taste
  • 3 lemons, cut into thick slices
  • Fresh parsley sprigs, for garnish

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