Mesquite Grilled Pineapple



-      Cut pineapple, whole, lengthwise into three pieces and grill until charred on both sides for 3 minutes on either side

-      Set pineapple aside

-      Mix Greek yogurt and cactus syrup in a bowl and pour mixture over pineapple

-      Garnish with 1 teaspoon cactus syrup and fresh mint


  • 1 whole pineapple, sliced and grilled
  • 1 cup Greek yogurt
  • 1 teaspoon cactus syrup
  • Fresh mint for garnish

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