Jumbo Shrimp Tempura



Mix flour, baking powder, sparkling water, and soy sauce in a bowl. Bring peanut oil up to 350 degrees in a pot. Dip shrimp into the batter and fry in oil for 5-7 minutes.

Healthy Tip:

Shrimp: An excellent source of antioxidant and anti-inflammatory nutrients.

To Watch Chef Jeff make the recipe Click Here 


  • 12 Jumbo Shrimp
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 2 1/2 cups sparkling water
  • 2 tablespoons soy sauce
  • 3 cups peanut oil for frying

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