Julep’s Mint Julep Recipe


Boil together 2 cups of water with 8 bruised mint sprigs and 2 cups of granulated sugar for 5 minutes. Refrigerate overnight.


Using a Jefferson cup, add 1 tablespoon of mint syrup, sprig of fresh mint and muddle. Add

2 oz. bourbon, add crushed ice and stir rapidly to frost the cup, then garnish with fresh mint.

  • 2 ounces Kentucky Bourbon
  • 1 tablespoon Simple Mint Syrup
  • Crushed shaved ice
  • 2 Sprigs of Fresh mint (1 Garnish and 1 muddle)

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