Jacques-Imo’s Fried Chicken

Instructions

Jacques-Imo’s Fried Chicken

Recipe Provided by Chef Jacques Leonardi

Click Here to watch video for the complete method.

Ingredients
  • 1 whole chicken cut into 8 pieces
  • Salt and freshly ground white pepper to taste
  • Canola or sunflower oil for frying
  • 4 large eggs
  • ½ cup evaporated milk
  • 1 ½ teaspoons Worcestershire sauce
  • 2 cups all-purpose flour
  • ½ cup chopped fresh flat-leaf parsley
  • ¼ cup minced fresh garlic
  • Ruffled dill pickle slices

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