Hot Dog Biscuit


Method For Biscuit 

-      In a bowl, combine dry ingredients

-      Using a fork or pastry blender, cut in butter

-      Make a well in the center of the mixture, and stir in half and half until dough forms

-      Place dough on lightly floured surface, and form into two hotdog buns, cutting a slit down the center

-      Bake buns in an oven preheated to 375 degrees for 15 minutes

Method For Hot Dog 

-      Heat olive oil in a cast iron skillet

-      Add onion and bell peppers to skillet

-      Add jalapeno to skillet

-      Slice hotdogs of your choice widthwise, and add to skillet

-      Once hotdogs are cooked through, add in cheese

-      Remove skillet from heat

-      Fill biscuit bun with mixture

  • 3½ cups all-purpose flour
  • 1 cup half and half
  • ½ cup butter-olive-oil blend
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 3 hot dogs
  • ½ onion, sliced
  • ½ bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • ¼ cup sliced pepper jack cheese

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