Hot and Spicy Rock Shrimp and Ginger Salad

Hot and Spicy Rock Shrimp and Ginger Salad | 0 Comments
From White Bean Chili, Aired on Thu 10/23
Chef Jeff Henderson, Healthy, Healthy Recipe, Shrimp, Salad, Spicy, Newlyweds
Instructions

Ginger Vinaigrette Method

-      In a blender, combine ginger, onion, celery, lemon juice, ketchup, soy sauce and cilantro

-      While blending, thicken with olive oil as needed

-      Serve over mixed greens

 

 

Hot and Spicy Rock Shrimp Method

-      Marinate rock shrimp with 1 teaspoon of olive oil, 1 teaspoon of ginger, 1 teaspoon of hoisin sauce

-      Heat 2 tablespoons canola oil in a wok, and add sesame seed oil

-      Add sliced jalapenos and rock shrimp to wok

-      Toss with hoisin sauce and soy sauce

-      Add green onion, lime juice and garlic, and toss

-      Add bean sprouts

-      Add two tablespoons peanuts

-      Top with black and white sesame seeds

Ingredients
  • Ginger Vinaigrette Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon onion
  • 1 tablespoon cilantro
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon celery
  • 1 teaspoon ginger
  • 1 teaspoon ketchup
  • 1 teaspoons soy sauce
  • Hot and Spicy Rock Shrimp Ingredients
  • 8 ounces rock shrimp
  • 1/3 cup bean sprouts
  • 2 tablespoons canola oil
  • 2 tablespoon green onion
  • 2 tablespoons peanuts
  • 2 tablespoons red jalapeno peppers, sliced
  • 1 tablespoon lime juice
  • 1 tablespoon minced garlic
  • 2 teaspoons hoisin sauce
  • 2 teaspoons sesame seed oil
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • 1 teaspoon olive oil

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