Homemade Pizza Sauce

Instructions

Method

-       Heat olive oil in a cast iron skillet over medium-high heat

-       Add red onion, garlic, sage, oregano, jalapeno, green bell pepper, yellow onion, basil, salt, pepper and sauté for 2 to 3 minutes

-       Add stewed tomatoes, fennel seeds, sugar and low sodium chicken stock and cook for 2 to 3 minutes

-       Blend to a smooth consistency with an emersion blender

Ingredients
  • ¼ cup chopped carrot
  • ¼ cup chopped celery
  • ¼ cup chopped red onion
  • 1 tablespoon diced garlic
  • 2 chopped sage leaves
  • 1 tablespoon oregano
  • 1 chopped jalapeno
  • ½ chopped green bell pepper
  • ¼ cup chopped yellow onion
  • 2 tablespoons chopped basil
  • 15 ounces stewed tomatoes
  • 1 teaspoon fennel seed
  • 2 tablespoons sugar
  • ½ cup low sodium chicken broth
  • Salt and pepper to taste

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