Hawaiian Style Short Rib



-Season short ribs with salt and pepper

-Drizzle short ribs with extra virgin olive oil

-Grill short ribs in a hot cast iron skillet for 5-7 minutes on each side

-Mix together pineapple and cilantro and scoop onto of short ribs

-Serve with barbecue sauce

  • 1 pound Korean cut short ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoon extra virgin olive oil
  • 1 cup chopped pineapple
  • 2 tablespoons chopped cilantro
  • 1/2 cup barbecue sauce


Love the Show! Saw the show where Braised Short Ribs Of Beef were shown, & was unable to get the Receipe. I can not find the Receipe anywhere on your web site. Would it be possible for you to e-mail me the Receipe?? It was done in a Dutch Oven on top of the stove!!! Sincerely, Bonnie L. Heffner

Please see the following link. Thank you for watching! http://www.flipmyfood.com/segment/molasses-braised-short-ribs

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