Hanger Steak with Pumpkin Hash



-      Sauté ½ yellow onion with olive oil in a skillet

-      Season steak with salt and pepper and add to pan

-      Add chopped rosemary

-      In a separate pan, heat 2 tablespoons olive oil butter blend

-      Add pumpkin and sauté on high heat to caramelize

-      Add cinnamon, nutmeg, and garlic to pan and continue cooking

-      Add wild rice to pumpkin, stir and remove from heat.

-      Add chopped porcini mushrooms to steak and onions

-      Cook steak and mushrooms until mushroom soften

-      Add chicken stock and 2 tablespoons olive oil butter blend to steak and cook until thickened

-      To serve, spoon steak over pumpkin hash



  • 8 ounces hanger steak, cubed into 1 inch pieces
  • 1 yellow onion, chopped
  • 1 tablespoon chopped rosemary
  • 3 tablespoons extra virgin olive oil
  • 1 cup pumpkin, peeled, seeded and cubed
  • 1 clove garlic, sliced thin
  • ⅛ teaspoons nutmeg
  • ¼ teaspoon cinnamon
  • 4 tablespoons olive oil butter blend
  • 2 cup wild rice, cooked
  • 1 cup porcini mushrooms, stems removed
  • ½ cup chicken stock

Add new comment