Hamburger Pizza



-      Heat 1 tablespoon of olive oil over medium-high heat and sauté onion, garlic and green bell pepper for 1 to 2 minutes

-      Add turkey and pinch of salt & pepper and cook for 5 to 10 minutes and set aside

-      Drizzle 1 tablespoon of olive oil and spread over Naan flatbread and toast in a pan over medium-high heat for 1 minute per side and set aside

-      Heat remaining olive in pan over medium-high heat and add remaining onion, garlic, Pomí chopped tomatoes, chicken broth, oregano, mustard, brown sugar and basil and cook for 2 to 3 minutes.

-      Emulsify the tomato mixture until consistency is smooth and set aside for pizza sauce

-      Spoon pizza sauce onto Naan flatbread, then add ¼ cup of shredded cheddar cheese

-      For next layer add Turkey mix

-      Add ¼ cup of shredded cheddar cheese and shredded iceberg lettuce to serve


  • 1 pound ground turkey
  • 1 jalapeno, charred and diced
  • ¼ cup charred and chopped green bell pepper
  • ½ cup chopped onion
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 ½ cups Pomí chopped tomatoes
  • 1 package of Naan flatbread
  • ½ cup chicken broth
  • ¼ teaspoon oregano
  • ¼ teaspoon mustard powder
  • ½ tablespoon brown sugar
  • ½ teaspoon diced basil
  • ½ cup shredded cheddar cheese
  • Shredded iceberg lettuce
  • Salt and pepper to taste


Chef Jeff, I just started watching your show. I will catch it on by flipping the channels. I going to try this recipe for my granddaughter. Looks good!!

Add new comment