Grilled Red Snapper



-      Whisk together lemon juice, minced garlic olive oil, chopped rosemary and parsley to make the marinade

-      Pour some of the marinade over the fish and place on top of the grill

-      Grill the fish for 10 to 13 minutes on a barbeque or stove top grill until flakey

-      After the fish has cooked, drizzle more of the marinade on top and garnish with a lemon

  • 1 Red Snapper filet
  • 1 lemon, juiced
  • 3 garlic cloves, minced
  • ½ cup olive oil
  • 1 sprig rosemary
  • 2 tablespoons parsley


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