Grilled Hawaiian Teriyaki Chicken Burger

Grilled Hawaiian Teriyaki Chicken Burger | 1 Comment
From The Hot Dog Biscuit, Aired on Mon 10/20
Chef Jeff Henderson, burger, Pineapple, Teriyaki Sauce

Method For Burger

-      Heat grape seed oil in cast iron grill pan over medium heat

-      Season chicken with salt and pepper, and add chicken to grill pan

-      Add onions to grill pan to caramelize

-      Once chicken and onions are cooked, remove from heat

-      Heat olive oil in the same pan used to grill the chicken, and add pineapple

-      Coat pineapple with teriyaki glaze (see recipe below), and grill until tender

-      Layer chicken, grilled onion and grilled pineapple onto hamburger buns, drizzle with extra glaze and serve

Method For Pineapple Teriyaki Sauce

-      In a pot, combine garlic, ginger, scallions and pineapple juice

-      Add in teriyaki sauce and brown sugar, and stir

-      Stir in cornstarch slurry

-      Once ingredients are combined and sauce thickens, remove from heat


  • 3 6-ounce chicken breasts
  • 3 whole wheat hamburger buns
  • 3 thick-cut slices of pineapple
  • ¼ cup sliced red onion
  • 2 tablespoons grape seed oil
  • 2 tablespoons olive oil
  • ½ cup pineapple juice
  • 2 clove garlic, minced
  • 2½ tablespoons cornstarch slurry
  • 2 tablespoons chopped ginger
  • 2 tablespoons chopped scallions
  • 1½ tablespoon teriyaki sauce
  • 1½ tablespoon brown sugar


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