Grilled Balsamic-Rosemary Marinated Sirloin Steak

Grilled Balsamic-Rosemary Marinated Sirloin Steak | 0 Comments
From Hot Sausage Macaroni & Cheese, Aired on Tue 3/22
Chef Jeff Henderson, steak, RV
Instructions

What To Do

1. In a large glass bowl, add all ingredients except for steaks. Whisk marinade thoroughly.

2. Add steaks to marinade. Wrap plastic wrap over bowl. Set in refrigerate up to 8 hours. Remove steak from marinade. Drain excess marinade from steak. Set grill to medium high heat and grill to medium temperature. Serve with grilled vegetables.  

Ingredients
  • 1 cup aged balsamic vinegar
  • 1 cup soy sauce
  • 2 teaspoons Worcestershire sauce
  • ¼ cup fresh garlic, minced
  • ½ red onion, thinly sliced
  • ¼ cup premium honey
  • ¼ cup olive oil
  • 1 tablespoon ground black pepper
  • 2 pinches cayenne pepper
  • 1 teaspoon kosher salt
  • Lemon juice, from 1 lemon
  • 2 16 oz top sirloin steaks

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