Grilled “Pomi Tomato Pizza” with Mozzarella & Basil

Grilled “Pomi Tomato Pizza” with Mozzarella & Basil | 0 Comments
From Quick Sausage Jambalaya , Aired on Tue 12/9
Pomi Tomatoes , tomato, Pizza, Pomi
Instructions

Method

-      Heat oil in pot, and add onions

-      Once onions begin to sizzle, add garlic

-      Add pepperoncini peppers, and stir

-      Stir in tomato sauce

-      Add in basil and oregano and stir

-      Char the premade crust over an open flame

-      Generously spread sauce onto crust

-      Layer sliced tomatoes onto pizza, and season with salt and pepper to taste

-      Top with burrata and grated Parmesan 

Ingredients
  • 1 gluten-free ready-made pizza crust
  • 2 cups Pomi Tomato sauce
  • ½ cup burrata
  • ¼ cup grated parmesan cheese
  • ¼ cup chicken stock
  • ¼ cup diced onions
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped pepperoncini peppers
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped basil
  • ½ tablespoon dried oregano

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