German Style Potato Salad



Boil the sliced potatoes in salt water.  In a large bowl combine the buttermilk, red onions and pimento in a bowl. When the potatoes are cooked, strain them and add to the buttermilk mixture. Season with salt and pepper to taste and garnish with low-fat sour cream.

  • 2 cups baby bliss potatoes, sliced and boiled
  • ¼ red onion, sliced
  • 1 tbsp. pimento peppers, chopped
  • Fresh dill, diced
  • salt and pepper to taste
  • 2 tbsp. low-fat buttermilk
  • 1 tbsp. low-fat sour cream

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