Garlic Green Beans



-      Boil water in pot, and add green beans to cook for three to four minutes

-      Remove green beans from boiling water, and let rest in ice water to stop the cooking process

-      Heat olive oil in cast iron skillet

-      Add olive-oil butter to skillet

-      Add shallot and garlic

-      Add blanched green beans to skillet

  • 1½ cups green beans
  • 1 shallot, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon olive-oil-butter blend
  • 1 tablespoon minced garlic


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