Fried Chicken and Waffles

Instructions

Method

-      Season chicken breast with salt and black pepper to taste

-      In a bowl mix together 1 cup all purpose flour, salt, pepper, onion powder, garlic powder and cayenne pepper

-      Dust chicken breast in all purpose flour mix

-      Heat peanut oil to 375-degrees and add chicken breast and fry for 6 to 8 minutes

-      Add remaining all purpose flour, baking powder, buttermilk and eggs to bowl and whisk to smooth consistency to make waffle batter

-      Heat waffle maker and add ½ cup of batter and cook for 1 to 2 minutes

-      Plate fried chicken over waffles and add syrup to serve

Ingredients
  • 2 chicken breasts
  • 2 ½ cups all purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons baking powder
  • 2 cups light buttermilk
  • 2 eggs, farm fresh
  • Salt and pepper to taste
  • Peanut oil for frying
  • Syrup topping

Comments

I saw the show today and going to attempt this for the first time, chicken and waffles looks really good thank you for sharing

I saw the show today and going to attempt this for the first time, chicken and waffles looks really good thank you for sharing

This episode was awesome! I watch this show all the time! The fried chicken & waffles and all others look so good! We will be making it very soon! Keep up the great work!

Had Chicken & Waffles for the first time at a restaurant that was closing in Louisville, KY over the Christmas holidays. They were awesome and I can't wait to make this recipe for an upcoming brunch for some friends!! Thanks so much. Love your show.

I am going to make this for my daughter in laws Birthday Brunch! It looks so good.

I made this dish with pancakes instead of waffles because I don't have a waffle grill. Just as delicious! Thanks.

More people need to learn about the chicken n waffle combo! Great combo, you can make different styles of waffles to change it up. Loved your version Chef, will make it tomorrow!

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