Flank Steak Salsa Salad

Instructions

Method For Steak Marinade

-      Whisk together olive oil and seasonings, and add in jalapeno pepper

-      Put flank steak pieces in the marinade

Method For Salad

-      Heat olive oil in cast iron skillet

-      Add flank steak to skillet

-      Add onion and juice from half a lime, and cook until onions begin to soften

-      Add a pinch of chopped cilantro

-      Remove steak from heat

-      In a bowl, combine arugula, jicama, corn, queso fresco, mustard vinaigrette and salt and pepper to taste

-      Top salad with steak

Ingredients
  • ¼ cup olive oil
  • 2 tablespoons fresh Garlic
  • 1 tablespoon cayenne Pepper
  • 1 tablespoon paprika
  • 1 jalapeno pepper, halved
  • 1 pound marinated flank steak
  • 1 bunch arugula
  • ½ cup sliced onions
  • ½ cup sliced jicama
  • ½ cup corn
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons queso fresco
  • ½ lime
  • ½ sliced avocado
  • Salt and pepper to taste
  • Pinch chopped cilantro
  • Mustard vinaigrette to taste

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