Fish and Chips



-      Season fish with lemon, salt, pepper and parsley

-      Combine beer, egg, flour and Crystal Hot Sauce to make batter

-      Coat fish in batter

-      Heat oil in cast iron skillet, and drop fish into oil

-      Cook until batter is crispy

-      Serve with tater sauce (recipe below) and French fries

Tatar Sauce


·      ½ cup low-fat mayo

·      1 tablespoon sweet relish

·      1 teaspoon parsley

·      1 teaspoon lemon juice

·      Salt and pepper to taste


-      Whisk all ingredients together until combined

  • Cod fish pieces
  • 1½ cups flour
  • ¼ cup craft beer
  • 1 egg
  • 1 teaspoon pepper
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 dash of Crystal Hot Sauce


What a very attractive dish love it . MY Man!!!!!!!!!! E-mail.

I would like to try this homemade tartar sauce recipe with some fish soon. I have been watching your show lately in texas. I have relatives in Birmingham Alabama.

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