Duck Fat Fries



-      In a heavy bottomed cast iron pot, heat duck fat to 375 degrees

-      Cut potatoes into wedges

-      Drop potato wedges and garlic into heated oil

-      Once fries are almost done remove from oil and place in the refrigerator to cool

-      Before serving, heat oil once again to 375 degrees

-      Drop potatoes and parsley into hot oil, and fry until crispy


  • 4 Yukon gold potatoes
  • 3 cups duck fat
  • 1 clove garlic, sliced
  • ½ bunch parsley
  • Salt and pepper to taste

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