Deconstructed Turkey Lasagna



⁃    On medium heat sauté celery, bell peppers, onions, and garlic in olive oil for 3 to 5 minutes

⁃    Add turkey to the skillet and cook for 3 to 5 minutes stirring occasionally

⁃    Add salt, pepper, liquid smoke, tomato sauce, and chicken stock

⁃    Let the mixture simmer for 7 to 10 minutes

⁃    Mix in ¼ cup of cheddar and ¼ cup of Mozzarella cheese and stir until melted

⁃    Stir in oregano seasoning for extra flavor

⁃    Cut the lasagna pasta shell in half and add lasagna between the shell halves

⁃    Layer with the remaining cheeses and top with a slice of tomato and basil

  • ½ pound ground turkey
  • 1 precooked whole wheat lasagna pasta shell
  • 2 tablespoons olive oil
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon liquid smoke
  • 1 cup tomato sauce
  • 1/3 cup chicken stock
  • ½ cup cheddar cheese
  • ½ cup Mozzarella cheese
  • 2 teaspoons oregano
  • 1 slice of tomato
  • 1 tablespoon fresh chopped basil


This turkey lasagna recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. I always try to find new recipes on forums and I got great ones emailed to me from and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!

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