Crawfish Stock

Instructions

Method

- In a medium pot heat up the olive oil and add the celery and onions

- Let the onions and celery sweat out for about 5 minutes

- Add the brandy to deglaze the pot

- Add the garlic, lemons, peppercorn, tomato paste, Cajun spice, bay leaf and water, parsley, and crawfish

- Allow the stock to simmer under medium heat for at least 30 minutes

- Add Crystal Hot Sauce to taste

- Strain the stock through a fine mesh and discard everything besides the “Crawfish Liquor”

- Let the stock cool and store for future use

 

Ingredients
  • 2 tablespoon olive oil
  • 1 yellow onion, quartered
  • ¼ cup celery ribs, rough chopped
  • ¼ cup garlic cloves, whole, crushed
  • 1 Lemon, quartered
  • 1 tablespoon black peppercorn
  • 1 tablespoon tomato paste
  • 1 tablespoon Cajun spice
  • 1 bay leaf
  • ¼ Cup Brandy
  • 1 cup water
  • 2 sprigs of parsley
  • 1 live crawfish
  • 3 dashes of Crystal Hot Sauce

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