Coffee cake with Streusel topping

Instructions

WHAT TO GET

cake

2 cups flour

1 cup buttermilk

1 stick melted butter

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon cinnamon

¼ teaspoon nutmeg

2 eggs

1 pinch salt

⅓ cup brown sugar

2 tablespoons fresh coffee

1 teaspoon butter for coating baking pan evenly

1 teaspoon flour for dusting butter for pan (just enough to stick to butter)

streusel topping

¾ cups oats

⅓ cup AP flour

6 tablespoons brown sugar

½ stick melted butter

¼ cup candied pecans

⅛ teaspoon nutmeg

½ teaspoon cinnamon

yogurt topping

½ cup greek yogurt

1 teaspoon honey

⅛ teaspoon cinnamon

⅛ teaspoon nutmeg

⅛ teaspoon vanilla

 

WHAT TO DO

cake

1.    preheat oven to 350 degrees

2.   whisk all ingredients in bowl together until smooth

3.   place in buttered and floured baking dish

4.   spoon streusel on top cake

5.    bake until top is golden brown, and center is cooked (20-30 minutes)

streusel

1.    mix together evenly in bowl and spoon on top cake

yogurt topping

1.    whisk together in bowl

2.   place dollop on top baked cake for garnish

Ingredients
  • 2 cups flour
  • 1 cup buttermilk
  • 1 stick melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 eggs
  • 1 pinch salt
  • ⅓ cup brown sugar
  • 2 tablespoons fresh coffee
  • 1 teaspoon butter for coating baking pan evenly
  • 1 teaspoon flour for dusting butter for pan
  • ¾ cups oats
  • ⅓ cup AP flour
  • 6 tablespoons brown sugar
  • ½ stick melted butter
  • ¼ cup candied pecans
  • ⅛ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ cup greek yogurt
  • 1 teaspoon honey
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon vanilla

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