Citrus smoked redfish

Instructions

WHAT TO GET

fish

2 filets red fish, scored

1 teaspoon salt

1 teaspoon pepper

½ teaspoon creole seasoning

½ orange, thinly sliced

½ lemon, cut into wedges

3 cloves minced garlic

1 tablespoon olive oil

½ teaspoon minced parsley

1 cup soaked hickory wood chips

1 stovetop smoker

vodka pink sauce

small diced chicken andouille

2 tablespoons olive oil

½ yellow onion, small diced

1 tablespoon fresh minced garlic

⅓ cup marinara sauce

2 tablespoons minced parsely

½ cup half and half

1 tablespoon butter

salt and pepper to taste

broccoli

fresh broccoli head, large stems trimmed off

4 cups water

salt

WHAT TO DO

Fish

1.    In smoker, bring wood chips to low heat

2.   season fish with salt, pepper, creole and garlic

3.   place orange slices on fish, creating a layer

4.   place filets on smoker, citrus side up

5.   let smoke for 10-12 minutes

6.   garnish with minced parsley

vodka pink sauce

1.    bring olive oil to high heat in small pot

2.   add sausage, onion, and garlic

3.   when onions caramelize, add vodka and marinara sauce

4.   when pot simmers for 1 minute, add half and half

5.   salt and pepper to taste

broccoli

1.    in a pot of boiling salted water, submerge broccoli for a few minutes, or until fork tender

presentation

1.    spoon broccoli onto plate

2.   place fish on top

3.   spoon sauce on top that, garnish with parsley

 

Ingredients
  • 2 filets red fish, scored
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon creole seasoning
  • ½ orange, thinly sliced
  • ½ lemon, cut into wedges
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • ½ teaspoon minced parsley
  • 1 cup soaked hickory wood chips
  • 1 stovetop smoker
  • small diced chicken andouille
  • 2 tablespoons olive oil
  • ½ yellow onion, small diced
  • 1 tablespoon fresh minced garlic
  • ⅓ cup marinara sauce
  • 2 tablespoons minced parsely
  • ½ cup half and half
  • 1 tablespoon butter
  • salt and pepper to taste
  • fresh broccoli head, large stems trimmed off
  • 4 cups water
  • salt

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