Cinnamon Poached Pears with Black Coffee Caramel Sauce

Cinnamon Poached Pears with Black Coffee Caramel Sauce | 1 Comment
From Poached Pears with Caramel Sauce, Aired on Thu 10/16
Chef Jeff Henderson, Rhino Coffee, dessert, Carmel Pear, Coffee
Instructions

Method For Pears

-      Bring water to simmer in sauce pan

-      Slice the bottoms off the pears, and stand the pears in the water

-      Add remaining ingredients to the sauce pan

-      Cook until pears are tender

Method For Black Coffee Caramel Sauce

-      Heat butter, vanilla extract, brown sugar and coffee in a cask iron skillet

-      Stir in half & half

-      Whisk together, and cook until sauce thickens

-      Serve over pouched pears

 

Ingredients
  • 3 ripe Bosc pears, peeled
  • 4 cups cold water
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • Grated fresh nutmeg
  • 1 cup half and half
  • ½ cup brown sugar
  • 2 tablespoons very strongly brewed black coffee
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Comments

On 10/16/2014 you showed a receipe for beef stew with marsala wine also corn bread I cannot find either of these receipes.On the show you said they could be downloaded. where are these receipes

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