Chicken Kabob with Mixed Green Salad

Instructions

 

Chicken Kabob

 

Ingredients

·    6 boneless chicken cutlets

·    1/3 cup olive oil

·    1 tablespoon blackening seasoning

·    1 tablespoon fresh cracked pepper

·    ¼ cup thinly sliced red onion

Method

-    Add chicken to skewers and drizzle with olive oil

-    Coat chicken with blackening seasoning and place on hot skillet

-    Chop red onion into thin slices and add to skillet

-    Grill for 3 to 5 minutes on each side on medium heat

-    Serve with barbecue sauce for extra flavor

Mixed Green Salad

Ingredients

·    1/3 cup corn

·    1 cup chopped kale

·    2 cups mixed salad greens

·    2 tablespoons olive oil

·    ½ sliced avocado

·    2 teaspoons fresh cracked pepper

·    2 tablespoons Crystal Hot Sauce

Method

-    Add corn, kale, and mixed greens in a bowl and toss

-    Drizzle with olive oil and toss mixture again

-    Top salad with avocado, pepper, and Crystal Hot Sauce and serve

Ingredients
  • 6 boneless chicken cutlets
  • 1/3 cup olive oil
  • 1 tablespoon blackening seasoning
  • 1 tablespoon fresh cracked pepper
  • ¼ cup thinly sliced red onion

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