Chicken Andouille Gumbo

Instructions

Chicken Andouille Gumbo

Recipe provided by Josh McBride

Method

- Watch the segment for the method CLICK HERE 

Ingredients
  • ¼ pound of butter
  • 1 pound of Andouille sausage
  • ½ to 1 cup of flour
  • 12 chicken thighs
  • 3 onions
  • 3 bell peppers
  • 3 to 4 ribs of celery
  • 1 pound okra
  • Minced garlic to taste
  • Fresh thyme to taste
  • 2 to 3 bay leaves
  • 1 teaspoon red pepper flakes
  • 5 to 8 cups Chicken broth
  • 1 can diced tomatoes
  • Cider vinegar to taste
  • Green onions for garnish
  • Fresh parsley for garnish

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