Chef Tammy Bryan's Pork Chop with Apple Compote

Chef Tammy Bryan's Pork Chop with Apple Compote | 4 Comments
From Seafood Salad, Aired on Tue 1/6
Chef Jeff Henderson, Pork Chop
Instructions

Pork Chop with Whiskey Butterscotch Sauce

Prepared by: Chef Tammy Bryan

 

Pork Chop Ingredients

·      4 each Berkshire Pork Chop

·      Salt and Pepper to Taste

·      1 tablespoon olive oil

 

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

 

Butter Scotch Bourbon Sauce Ingredients

·      ½ cup bourbon

·      ¼ cup brown sugar

·      ¼ cup unsalted butter

·      ½ cup heavy cream

 

Method

-      Mix all ingredients in a sauce pan and reduce till thickened

-      Still so sauce does not burn to bottom of pan

 

Apple-Fig Compote

Prepared by: Chef Tammy Bryan

Ingredients

·      2 each Granny-smith Apples, peeled and diced

·      2 cups dried  figs, quartered

·      1 each shallot, minced

·      1 cup brown sugar 

·      ¼ cup brown sugar

·      ½ cup apple-cider vinegar

·      1 cup red wine (preferably merlot)

·      1 tablespoon olive oil

Method

-      Sweat Shallots in olive oil

-      Add all ingredients, bring to a boil, and then simmer

-      Simmer until liquid is reduced by half

Ingredients
  • 4 each Berkshire Pork Chop
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup unsalted butter
  • ½ cup heavy cream
  • 2 each Granny-smith Apples, peeled and diced
  • 2 cups dried figs, quartered
  • 1 each shallot, minced
  • 1 cup brown sugar
  • ½ cup apple-cider vinegar
  • 1 cup red wine (preferably merlot)
  • 1 tablespoon olive oil

Comments

I love the show - There are the times missing for how long to cook the Pork Chop in the oven. How thick should the pork chops be cut. I am a novice cook and would love to learn more. However, the instructions for this particular dinner are not very informative enough.

I need to know how long to cook the chops in the oven and also the recipe calls for 1 each, shallot -- does that mean one for each pork chop or just one shallot total? Please answer to delmarcarol@aol.com

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