Chef Dudley Lang's Crawfish Janie


- Sautee' diced onion, celery, and bell pepper in butter. 

- Melt the cheese and mix with vegetables and remaining ingredients. 

- Pour into a large casserole dish. 

- Sprinkle Progresso® Italian Bread Crumbs and bacon bits over the top. 

- Bake at 350 degrees for 35 minutes

  • 1 medium onion diced
  • 2 stalks celery diced
  • 1/2 bell pepper diced
  • 1 lb. crawfish tails, peeled and cleaned
  • 1 can cream of mushroom soup
  • 1 can diced Rotel® tomatoes and chilies
  • 1/4 stick of butter
  • 1 lb. Velveeta® cheese
  • 1 lb. Rotini macaroni, cooked
  • salt to taste


Got to try this!!

I am so excited!!!....will be making this immediately. We live in Longview, Tx. and go to Dudley's often!

I wonder if this meal could be substituted with shrimp or a combination of meats such as sausage and chicken.

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