Catfish Tacos

Instructions

Method

-       Preheat deep fryer to 350-degrees and add peanut oil

-       Season catfish with salt, black pepper, ¼ teaspoon Cajun seasoning and lemon juice

-       In a bowl mix together all purpose flour, corn starch, baking powder, ¼ teaspoon Cajun seasoning, egg, salt and black pepper to taste, beer, cilantro and parsley to make frying batter

-       Dip catfish into batter and fry for 3 to 4 minutes or until crispy and golden brown

-       Serve with warmed tortilla and coleslaw 

Ingredients
  • Corn Tortillas
  • Peanut oil for cooking
  • 2 catfish fillets, cut into strips
  • 1/3 cup all purpose flour
  • 1 tablespoon corn starch
  • 1 teaspoon baking powder
  • ½ teaspoon Cajun seasoning
  • 1 egg
  • Juice of ½ lemon
  • Salt and ground black pepper to taste
  • ½ cup beer
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped parsley

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